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飯煮不夠熟時的補救法

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飯煮不夠熟時的補救法

可在飯上面用筷子插出幾個小洞，滴幾滴日本清酒，再蒸一下。

不久，飯粒就會熟透，變得更香軟好吃。日本清酒也可用來消除飯熱過後常會有的異味。

  • Keywords : 本清酒, 香軟好吃, 變得, 異味, 滴幾滴, 小洞, 再蒸一下, 不久
0 0
2009-03-30T08:40:28+0000

幽夜 :

原來還可以這樣子喔~

來去找一下上次沒喝完的清酒!

0 0
2009-05-06T11:09:22+0000

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