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如何降低魚腥味

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如何降低魚腥味

魚的腥味讓你受不了嗎？

你可以：

  1. 烹煮前於魚肉上淋上檸檬汁，靜置約５分鐘，再用清水沖洗，可以減低腥臭味。
  2. 在烹煮的魚中加入薑及醬油，可以達到去除腥味的效果。
  • Keywords : 腥味讓, 烹煮, 效果, 可以, 受不
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2009-12-28T04:20:00+0000

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